Simply in Season

News and reflections on all that's good about local food
from the co-author of Simply in Season,
a World Community Cookbook in the spirit of More-with-Less

Tuesday, February 10, 2009

Call for recipes: One more week

Great to see some interesting new recipes coming in for possible inclusion in the new edition! We'll keep the kitchen open for one more week. If you have a recipe to send, please do so by Feb. 16.