Simply in Season

News and reflections on all that's good about local food
from the co-author of Simply in Season,
a World Community Cookbook in the spirit of More-with-Less

Tuesday, April 25, 2006

SIS at farmers' markets; Sojourners

If it wasn’t cheering enough to see the great articles on food/faith in the May Sojourners, what a joy to receive a number of notes from farmers, asking about selling Simply in Season at their farmers market stands. Can this be done?

Why, yes! And if I may say so, a deep discount on bulk orders yields a tidy profit for such entrepreneurial farmers.

For details, contact Patricia Weaver at Herald Press: Patricia at (substitute @ for “at”).


At 6:02 PM, Anonymous Tana said...

Thanks for the heads up. It's been a couple of years since I looked at the Sojourners website. Always tasty.

Thanks for your good work.


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