Simply in Season

News and reflections on all that's good about local food
from the co-author of Simply in Season,
a World Community Cookbook in the spirit of More-with-Less

Tuesday, February 10, 2009

Call for recipes: One more week

Great to see some interesting new recipes coming in for possible inclusion in the new edition! We'll keep the kitchen open for one more week. If you have a recipe to send, please do so by Feb. 16.


At 6:40 AM, Anonymous Anonymous said...

I just found out about your wish for more recipes (today is Feb. 26) so I suppose I'm too late, but anyway I wanted to share a few thoughts.
I think winter is payback time. At the end of fall, canning shelves and freezer are full and ready for last-minute meals nearly every day, which means I can sew or quilt or knit until a short time before the evening meal and still have a nice menu to present.
Corn is delicious topped with salsa, as are potatoes. I happen to think most fresh foods don't need recipes! Just peel, chop, cook and serve!
Elaine W. Good Lititz, PA 17543


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