News and reflections on all that's good about local food
from the co-author of Simply in Season,
a World Community Cookbook in the spirit of More-with-Less
Great to see some interesting new recipes coming in for possible inclusion in the new edition! We'll keep the kitchen open for one more week. If you have a recipe to send, please do so by Feb. 16.
posted by Cathleen @ 11:29 AM
Perhaps the most ironic thing about me writing a cookbook is that I was the pickiest eater as a kid. Didn't like anything, not corn on the cob, not even fresh peaches. Change is possible.
1 Comments:
I just found out about your wish for more recipes (today is Feb. 26) so I suppose I'm too late, but anyway I wanted to share a few thoughts.
I think winter is payback time. At the end of fall, canning shelves and freezer are full and ready for last-minute meals nearly every day, which means I can sew or quilt or knit until a short time before the evening meal and still have a nice menu to present.
Corn is delicious topped with salsa, as are potatoes. I happen to think most fresh foods don't need recipes! Just peel, chop, cook and serve!
Elaine W. Good Lititz, PA 17543
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