News and reflections on all that's good about local food
from the co-author of Simply in Season,
a World Community Cookbook in the spirit of More-with-Less
Great to see some interesting new recipes coming in for possible inclusion in the new edition! We'll keep the kitchen open for one more week. If you have a recipe to send, please do so by Feb. 16.
posted by Cathleen @ 11:29 AM
1 comments
Perhaps the most ironic thing about me writing a cookbook is that I was the pickiest eater as a kid. Didn't like anything, not corn on the cob, not even fresh peaches. Change is possible.
